Kalamata Reserve - Extra Virgin Olive Oil. Robust Intensity. Country of Origin: Greece
Crush Date: October 202
TASTING NOTES: This limited production early Kalamata displays notes of green tea, wheatgrass and dry herb followed by lingering pepper with intense astringency. The combination of picking green, unripe Kalamata and minimal processing results in high antioxidant polyphenol content and a high concentration of Oleocanthal at 347 ppm.
