Barrel Aged Red Wine Balsamic Vinegar

Barrel Aged Red Wine Balsamic Vinegar - With a complex nose boasting oak and spice, our barrel aged red wine vinegar is robust and rich with a pleasing zing. Great for those looking for a tart accompaniment to salads. Perfect for deglazing pans, vegetable salads, beets, dressings, pork, and chicken. Country of origin: Italy. Average of 6% acidity.

Sicilian Lemon White Balsamic Vinegar

Sicilian Lemon White Balsamic Vinegar - Playfully tart and pleasantly sweet, our Sicilian Lemon White Balsamic has a perfectly balanced acidity and a crisp, lemon flavor and aroma. Fabulous with seafood, in dressings or in mixed drinks. Pairs well with Roasted Sesame oil for a fantastic salad dressing or marinade! Product of Italy. Average of 4% acidity. Contains no artificial flavors, additives, color, preservatives or refined sugar.

Jalapeño White Balsamic Vinegar

Jalapeño White Balsamic Vinegar - A little sweet with a pleasing amount of heat acidity – Use this to add a spicy kick to your marinades and dressings. Splash a little into ceviche, salsa or add to homemade BBQ sauce!  Lovely tossed with grilled vegetables and brushed onto poultry. Pairs well with lemon olive oil, lime olive oil, garlic olive oil, blood orange olive oil, UP olive oil, Baklouti olive oil, and smoked olive oil. Average of 6% acidity.

Pink Guava Rose' Balsamic Vinegar

Pink Guava Rose' Balsamic Vinegar - Our Pink Guava embodies the vibe of warm sandy beaches and dazzling tropical sunsets, with juicy notes that some liken to a marriage between pear and strawberry.  Try it in sparkling water, cocktails, shrubs and kombucha. Guava glazed barbequed chicken. Oh yes! It makes the most spectacular peanut dipping sauce. And your shrimp cocktail will never be the same…

Lovely as a simple dressing over fresh cut-up stone fruit, a marinade for fresh cut cubes of melon, adorning cheese plates, as a component of marinades, dressings, and dipping sauces.

Pairs well with all UP Extra Virgin Olive Oils, Lemon Olive Oil, Orange Olive Oil, Basil Olive Oil, Garlic Olive Oil, Black Peppercorn Olive Oil and more!

Pomegranate - Quince Rose' Balsamic Vinegar

 Pomegranate - Quince Rose' Balsamic Vinegar -  This sparkling ruby jewel-toned rosè balsamic owes its tart, crisp flavor to Juicy California Pomegranates and Floral Winter Quince. Pairs beautifully with Blood Orange Agrumato Olive Oil, Persian Lime Olive Oil, and fruitier Extra Virgin Olive Oils such as Hojiblanca and Picual.

Vanilla Balsamic Vinegar

Vanilla Balsamic Vinegar - Sultry, fragrant Tahitian vanilla beans are married with our aged balsamic condimento. The resulting collaboration is intoxicating as it is exotic. Notes: Try with fresh strawberries or drizzled over a warm brownie. Pair with our Fused Blood Orange Olive Oil or our Fused Mandarin Olive Oil. Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera Method in Modena, Italy. Average of 4% acidity.

Raspberry Balsamic Vinegar

Raspberry Balsamic Vinegar - This thick, rich, perfectly balanced Balsamic Vinegar dazzles with the natural flavor of fresh, ripe raspberries. Both sweet and tart, it’s perfect tossed with mixed salad greens and a little feta cheese or toasted nuts. Also enjoy pairing with one of our flavored oils or as a marinade or glaze for pork or chicken. Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera Method in Modena, Italy. Average 4% acidity.

Dark Chocolate Balsamic Vinegar

Dark Chocolate Balsamic Vinegar - Our Dark Chocolate Balsamic Vinegar is rich, thick and resounds with the complexity of three different single origin chocolates responsible for the depth of its flavor. Drizzle over vanilla gelato, blondies, mix with fresh berries, fruit salad, or add zing to your chicken mole sauce. It pairs beautifully with the Blood Orange olive oil. Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera Method in Modena, Italy. Average of 4% acidity.

Denissimo Balsamic Vinegar

Denissimo Balsamic Vinegar - Our Denissimo is made from Trebbiano grape must which is naturally caramelized and cooked down to an even greater extent and aged EVEN longer in the traditional “Batteria” of Modena. Our exclusive “Denissimo” contains less than 1%-barrel aged Italian red wine vinegar for pro-biotic effect, and slowly ages in five different casks comprised of mulberry, ash, oak, juniper, and cherry wood. This exquisite and exceedingly rare 1.36 density balsamic is extremely complex boasting flavor notes of cherry wood, dried fruits, raisins, figs, along with hints of dark chocolate and malt. Serve with your finest cheese plate, drizzle over melon or berries, use as a finishing glaze for roasted meats or poultry, adorn your grilled vegetables, make your desserts swoon. There isn’t any culinary application in which this balsamic won’t shine. Product of Modena, Italy All Natural, No artificial flavors, no added sugar, no caramel color, or additional ingredients. Average of 4% acidity.

Garlic Chive White Balsamic Vinegar

Garlic Chive White Balsamic Vinegar - Our Garlic Chive White Balsamic is complex with savory notes of fresh Garlic Chive married with zingy, tangy Italian white balsamic vinegar. It’s widely adaptable for countless culinary applications from dressings to marinades and sauces. It’s a showstopper in sauces like béarnaise and positively spectacular for use in pickling vegetables. We love it paired with Lime Olive Oil, Peppercorn Olive Oil, Lemon Olive Oil, Jalapeno Olive Oil, and Baklouti Olive Oil to name a few.

Cascadian Wild Raspberry White Balsamic Vinegar

Cascadian Wild Raspberry White Balsamic Vinegar - Juicy, tart raspberry and luscious white balsamic come together in this bright, versatile infused balsamic. Use it in shrubs, mixed cocktails, as glaze or make a marinade for poultry, in wilted spinach salad, over fresh cut fruit, to glaze salmon, and much, much more. Pairs well with Lemon Olive Oil, Orange Olive Oil, Persian Lime Olive Oil, Gremolata Olive Oil, Garlic Olive Oil, Baklouti Olive Oil, or any UP Extra Virgin Olive Oil. Average of 4% acidity.

Cilantro & Roasted Onion Olive Oil

Cilantro & Roasted Onion Olive Oil - Made with Ultra Premium Certified Extra Virgin Olive Oil, this savory infused oil masterfully blends the flavor of roasted, sweet caramelized onions with fresh, herbaceous cilantro. It’s fantastic for marinating poultry or meat for fajitas, for drizzling over vegetables, grilling, sautéing, in salsas and more. Pairs well with our Honey Ginger White Balsamic Vinegar, Sicilian Lemon White Balsamic, Grapefruit White Balsamic and Oregano White Balsamic. No artificial flavors or additional ingredients. *Contains Sesame Seeds

Blenheim Apricot White Balsamic Vinegar

Blenheim Apricot White Balsamic Vinegar - The Blenheim Apricot variety is both sweet and tart with an intensely floral aroma of honeysuckle flowers. We’ve married the lovely floral characteristics of this apricot with our Ultra Premium White Balsamic Condimento. The resulting collaboration is bright, clean and delicious! Great with grilled chicken/poultry, pork, in sparkling water as a spritzer, as a glaze, served with cheese, for dressing cut up fruit, in marinades and dressings. Pairs fantastically with Roasted Almond Oil or Portugal Cobrançosa, Spanish Picual, and so much more. Average of 4% acidity. Contains no artificial flavors, additives, color, preservatives, or refined sugar.

Aged Pineapple White Balsamic Vinegar

Aged Pineapple White Balsamic Vinegar - Condimento Our Golden Pineapple Balsamic is sweet and tart with the heady aroma of fresh ripe pineapple. This amazing, zesty balsamic is the perfect complement to fruit salads and fresh berries, in marinades, for grilling veggies, chicken or BBQ. Fantastic when paired with Coconut Dark Balsamic or Smoked Chaabani Agrumato Olive Oil for a sweet and smoky flavor profile. Average of 4% acidity. Contains no artificial flavors, additives, color, preservatives or refined sugar

Honey-Ginger White Balsamic Vinegar

Honey-Ginger White Balsamic Vinegar - Honey and ginger play well together and bring a gentle, spicy heat which balances perfectly with the natural sweetness and moderate acidity of our Ultra Premium White Balsamic Vinegar. This condiment is superlative when paired with our Persian Lime Olive Oil and positively shines when used with our Japanese Toasted Sesame Oil! Create an amazing marinade by blending this vinegar, Toasted Sesame Oil, Garlic Olive Oil and soy sauce. Also pairs well with Blood Orange Olive Oil, Baklouti Chili Olive Oil, Sicilian Lemon Olive Oil, Mandarin Olive Oil and so many more… Average of 4% acidity. Contains no artificial flavors, additives, color, preservatives or added sugar.

Lambrusco Wine Balsamic Vinegar

Lambrusco Wine Balsamic Vinegar - Our bright, tart, ruby red Lambrusco wine vinegar is a culinary delight! It boasts rich notes of citrus and grapefruit on the nose with a clean astringent finish on the palate. Its complexity lends itself to a range of applications including vinaigrettes, marinades, pickles, salads and more.  The lambrusco grape grows only in the Southern tier of Lombardy in the northern region of Italy. Product of Italy. Acidity 7%

Ripe Peach White Balsamic Vinegar

Ripe Peach White Balsamic Vinegar - Made with White Trebbiano Grape Must, our White Peach Balsamic undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena but is not caramelized therefore it retains its white color. The result is a crisp vinegar with a touch of sweetness reminiscent of handcrafted vinegars from northern Italy. Extremely adaptable, it can be paired with any of our Extra Virgin Olive Oils, as well as our flavored oils to make a light, tart vinaigrette. Product of Italy. Average of 4% acidity.

Cara Cara Orange-Vanilla White Balsamic Vinegar

Cara Cara Orange-Vanilla White Balsamic Vinegar - This Ultra Premium White Balsamic has the luscious notes of creamy, sultry Madagascar Vanilla and bright, citrusy Cara-Cara Orange. It’s delightful in vinaigrettes, marinades, fruit salad, sparkling water, mixed drinks, or drizzled over yogurt and vanilla ice cream. It pairs well with the fruity notes typically found in Koroneiki Extra Virgin Olive Oil, and is also excellent blended with the Organic, all-natural Butter Olive Oil. Try this over oatmeal, yogurt, ice cream, cream of wheat or pancakes! Contains no artificial flavors, additives, color, preservatives or refined sugar. Average of 4% acidity.

Strawberry Kiwi Rose' Balsamic Vinegar

Strawberry Kiwi Rose' Balsamic Vinegar - With gorgeous notes of jammy Albion Strawberry and tart tropical kiwi, our Strawberry Kiwi Rose Balsamic is a perfect balance of sweet and tangy. We recommend blending it with sparkling water for a refreshing spritzer or in shrubs and cocktails. It’s spectacular incorporated into vinaigrettes or simply drizzled over fresh cut-up fruit. It shines as an addition to spinach salad, cheese plates, marinades and for finishing. It pairs well with many olive oils including Lemon, Lime, Jalapeno, Black Peppercorn and more!

 Vermont Maple Balsamic Vinegar

Vermont Maple Balsamic Vinegar - We have searched high and low, and it appears that we have created the first of its kind, an Aged Pure Maple Balsamic, using real 100% pure maple produced at a small family farm in Vermont. This balsamic is outrageously good. Think pancakes, B-B-Q sauce base, waffles, maple balsamic glazed bacon, pork chops, salmon, glazed ham, ice cream, dressings, marinades, chocolate, cake, fruit, the possibilities are endless. It was made to be used with our butter infused olive oil, California Toasted Almond oil, and Blood Orange Fused (agrumato) olive oil.  It works well with any number of Extra Virgin Olive Oils in our collection. Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera Method in Modena, Italy. Average of 4% acidity.

Lavender Balsamic Vinegar

Lavender Balsamic Vinegar  - Floral, sweet, and slightly herbaceous, our Lavender Balsamic captures the essence of this ancient flower. Pair with chicken, lamb, vegetables, or use in vinaigrettes, over ice cream and with fresh fruits and berries.  Pairs well with Lemon Agrumato Olive Oil, Blood Orange Agrumato Olive Oil, and the Herbes de Provence Infused Olive Oil. Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera Method in Modena, Italy. Average of 4% acidity.

Black Cherry Balsamic Vinegar

Black Cherry Balsamic Vinegar - Rich and sweet, our All-Natural Black Cherry Balsamic is made with Ultra Premium Aged Balsamic Vinegar to produce a sweet, rich product that has garnered rave reviews. Enjoy in vinaigrettes, on salads, to glaze meats or poultry, or try pairing with cheese such as Stilton, Chevre. Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera Method in Modena, Italy. Average of 4% acidity

Aged Strawberry Balsamic Vinegar

Aged Strawberry Balsamic Vinegar - Both sour and tart, our Strawberry Balsamic Vinegar is the very embodiment of ripe juicy strawberry and rich smooth aged balsamic. Delightfully versatile, used in marinades, dressings, with spinach salad, on cheese plates, to glaze poultry or meat, over thick yogurt, or premium vanilla ice cream. Average of 4% acidity. Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera Method in Modena, Italy.

Watermelon Rose Balsamic Vinegar

Watermelon Rose Balsamic Vinegar - A refreshing twist on tradition—this mouthwatering balsamic combines the juicy sweetness of ripe summer watermelon with our beautifully balanced Italian Rose Balsamic. Light, fragrant, and bursting with flavor, it adds a playful, floral complexity to any dish. Perfect for summer salads, fruit glazes, spritzers, cocktails, or as a unique drizzle over fresh mozzarella or grilled halloumi. Try it over chilled melon, in ceviche, or to elevate a simple fruit salad. Pairs beautifully with Lime Olive Oil, Basil Olive Oil, Jalapeño Olive Oil, and Chimichurri Verde Fused Olive Oil for a zesty, herbaceous complement.

Suyo White Balsamic Vinegar

Suyo White Balsamic Vinegar - Our crisp, zippy Suyo Cucumber White Balsamic is quintessential in dressings, marinades, shrubs, agua frescas, vinaigrettes and more. Use it to add an exciting zing to your next caprese salad or add a splash to your next shrimp cocktail. Pairs wonderfully with fused lemon olive oil, garlic olive, ginger and black garlic olive oil, lime olive oil, Baklouti chili olive oil, dill olive oil and more. The possibilities are endless. Average of 6% acidity.

Gravenstein Apple White Balsamic Vinegar

Gravenstein Apple White Balsamic Vinegar - The Gravenstein Apple is grown in pockets along the coast of Northern California and prized for its amazing ambrosia like flavor, crisp, sweet cream-colored flesh. Our Gravenstein Apple White Balsamic marries the complexity of the Gravenstein’s larger than life flavor with our well balanced Ultra-Premium White Balsamic Vinegar from Italy for a delectable culinary symphony. Use it in dressings, shrubs, cocktails, and marinades. Gravenstein Pairs well with our fused lemon and orange olive oils, black peppercorn infused olive oil, sage olive oil, rosemary olive oil and more. Average of 4% acidity. All natural, no artificial flavors, no thickeners, no added sugar, no caramel color or dyes, no artificial flavors or added ingredients whatsoever!

Cranberry-Pear White Balsamic Vinegar

Cranberry-Pear White Balsamic Vinegar - This versatile Cranberry-Pear White Balsamic is clean and tart with a lovely deep blush of cranberry and crisp-fruity notes of pear. It has an amazingly complex bouquet that shines in a multitude of culinary applications. It is used to dress fruit or vegetable salads, as a marinade, a glaze for poultry, with sparkling water for a refreshing, fruity spritzer, or even in mixed drinks! Average of 4% acidity. Contains no artificial flavors, additives, color, preservatives or refined sugar.

Oregano White Balsamic Vinegar

Oregano White Balsamic Vinegar - Condimento This is a sharp White Balsamic Vinegar, infused with the exquisite flavor of Oregano, to produce a classic Mediterranean flavor. It’s a perfect complement to a wide variety of oils and will create superb vinaigrettes. Average of 6% acidity.

Thai Lemongrass – Mint White Balsamic Vinegar

Thai Lemongrass – Mint White Balsamic Vinegar - Condimento Our Thai Lemongrass-Mint White Balsamic Condimento is tart, crisp, clean and absolutely delicious. The natural flavors of Thai lemongrass and mint weave together beautifully and make a dazzling base for marinades, dressings, with sparkling water and in cocktails. For a taste explosion, add diced fresh hot Thai chilies and cilantro. Use this Asian inspired marinade to dress your seafood salad, noodles or for a dipping sauce. Try mixing with rum for an out of this world mojito. Pairs great with our Basil Olive Oil, Persian Lime Olive Oil, or Cilantro & Roasted Onion Olive Oil. Average of 4% acidity.