Whole Fruit Blood Orange Fused
Olive Oil

Whole Fruit Blood Orange Fused Olive Oil - Made with fresh Blood Oranges and Chemlali olives, we crush fresh produce together to make this beautiful whole fruit fusion. Our Whole Fruit Tunisian Blood Orange is exceedingly versatile; use it on fish, in deserts, baking, with seafood, chicken, pork, fruit, salads and so much more. Enjoy this blended with our Cranberry-Pear White Balsamic Vinegar, grapefruit white balsamic or dark chocolate balsamic. Product of Tunisia.

Chimichurri Verde Olive Oil

Chimichurri Verde Olive Oil - Our delightfully spicy and pungent Chimichurri Verde Olive Oil is made with a base of fused green chili olive oil flavored with a medley of spices and herbs including garlic, cilantro, parsley, oregano, black pepper, and red chili. We recommend using it to sauté or grill veggies and marinate chicken, shrimp, beef, or pork. It works exceptionally well with beans and legumes, including drizzling over hummus. Try using it on popcorn or as a base for a spicy aioli. There are no wrong answers! It pairs well with Siclian Lemon White Balsamic, Oregano White Balsamic, Jalapeno White Balsamic and our new Garlic Chive White Balsamic for marinades, dressings and sauces.

Cuvee - Extra Virgin Olive Oil.

Cuvee - Extra Virgin Olive Oil. Mild - Med Intensity. Country of Origin: Portugal  

Crush Date: November 2024          

TASTING NOTES: Our  The Portuguese Organic Cuvee is comprised of exceedingly rare Northern Portuguese dry farmed traditional varieties including Madural, Negrinha and Cobrancosa from the stunning Douro valley region. The trees are harvested from ancient orchards where more than one olive variety was planted. This balanced oil displays notes of tomato leaf and green almond with a creamy mouth feel and pleasing pepper finish indicative of Northern non-irrigated trees.

Fused Tunisian Baklouti Green Chil Pepper - Olive Oil

Fused Tunisian Baklouti Green Chil Pepper - Olive Oil. From the Barbary Coast of North Africa, this Tunisian Baklouti pepper is rare and unique to this region. This fused oil is the only example of this fruity and spicy green chili olive oil in the world. Baklouti chili olive oil is made by combining fresh, early harvest organic olives with an almost equal ratio of fresh, whole green Baklouti chilies. The two, and only two, ingredients are then crushed together, mixed in the malaxer which fuses the fresh green essential oil of the pepper with the organic olive oil. Baklouti adds a savory, tantalizing kick to salsas, marinades, soups, grilled foods, vegetables and more. Caution: very hot!! Product of Tunisia.

Fused Whole Fruit Green Lemon
Olive Oil

Fused Whole Fruit Green Lemon Olive Oil - Our Fused, early harvest, Chilean green lemon (Eureka Green Limonato) was made by crushing green Arbequina olives alongside estate grown green Eureka Lemons in April! The result is an incredibly complex, pungent fusion. By harvesting unripe lemons and olives grown side by side, we achieved maximum green lemon aroma in this powerfully fragrant and floral oil. Super concentrated, a little bit goes a long way! We firmly believe that such precision makes our April 2025 production entirely unique from anything else out there. Pairs beautifully with Peach White Balsamic, Honey Ginger, Suyo Cucumber, Tangerine, Wild Blueberry, Strawberry Rosé, or Watermelon Rosé Balsamic for everything from vibrant vinaigrettes and seafood marinades to refreshing spritzers and fruit-forward glazes.

Whole Herb Rosemary Fused
Olive Oil

Whole Herb Rosemary Fused Olive Oil - Made with fresh wild Rosemary crushed with early harvest, Chetoui olives from Northern Tunisia, this intensely aromatic fused herb oil embodies the heart and soul of pungent rosemary with savory herb notes. Use anywhere rosemary might be used. Perfect with poultry, pork or lamb. Spectacular drizzled over sautéed vegetables and with roasted potatoes. Pairs well with the Sicilian Lemon White Balsamic, Oregano White Balsamic, Pomegranate Dark Balsamic, Neapolitan Herb Dark Balsamic, Cucumber White Balsamic and our new Garlic Chive White Balsamic. Product of Tunisia. No artificial flavors or additional ingredients.

Infused - Madagascar Black Pepper Corn Olive Oil

Infused - Madagascar Black Pepper Corn Olive Oil – Spicy and floral with notes of fresh, ground peppercorn and a lingering, tingly Szechuan peppercorn finish. Great for marinades, dressings, aioli, sautéing and over ice cream. Try it in a cream based dish, or in a salad for a nice peppery zing. Amazing on popcorn, with creamy pasta and seafood. Create that amazing peppercorn flavor in your favorite dishes without having to use fresh peppercorns! Pairs well with Sicilian Lemon Balsamic, Lavender Balsamic, Garlic Olive Oil, Dill Olive Oil, Basil Olive Oil and Butter Olive Oil. No artificial flavors or additional ingredients.

Picual – EVOO

Picual – EVOO. Mild intensity. Country of Origin: Chile. TASTING NOTES Our intensely aromatic Chilean Picual displays notes of stone fruit and peach skin along with an intensely creamy center including tropical kiwi. This well balanced example is high oleic with a pleasing pepper finish. *Biophenols: 293.7 ppm FFA: 0.14 Oleic Acid: 79.91% Peroxide: 4.34 DAGs: 91.2 *PPP: 0.8 Squalene: 8,869.4 A-Tocopherols: 237.3 *As measured at the time of crush Smoke Point: 400 F

Arbequina Extra Virgin Olive Oil 
Mild - Medium Intensity

Arbequina Extra Virgin Olive Oil - Mild- Medium Intensity. Country of Origin: Chile. Tasting Notes: Our Chilean Arbequina has a creamy mouth feel and displays sweet almond in the center with a pleasant savory finish reminiscent of green tea leaf and spicy arugula. *Biophenols: 319.9 ppm FFA: 0.21 Oleic Acid: 75.12 Peroxide: 3.61 DAGs: 90.0 *PPP: 0.9 Squalene: 4245.2 A-Tocopherols: 261.2 *As measured at the time of crush. Smoke Point: 380

Infused - Garlic Olive Oil

Garlic Olive Oil - Our Garlic Olive Oil is made with Certified Ultra Premium Extra Infused Virgin Olive Oil. It’s the garlic lover’s delight! This hearty, healthy olive oil is redolent with the pungent flavor of fresh garlic. Its versatility knows no bounds. Use for sautéing, roasting, grilling, drizzling on salads, vegetables, in marinades, with poultry, seafood, pork, dressings, and baked foods. Particularly delightful as a replacement for butter over pasta, baked potatoes, rice or mashed potatoes. Try drizzling on steaks before grilling, or simply for bread dipping with herbs.

Infused - Persian Lime Olive Oil

Infused - Persian Lime Olive Oil - Zesty, fragrant Persian Lime essential oil is married with UP Certified Extra Virgin Olive Oil in this delightful and versatile infused olive oil. Use it almost anywhere! It can lend dramatic flavor to both sweet and savory applications. Think tea cake, biscotti, salad dressings, marinades, drizzled over vegetables, in cakes, for homemade lime mayonnaise, aioli, and granola. Use it to take your recipe to the next flavor dimension. We’ve also found it to be fantastic with fish, poultry, ceviche, Latin inspired recipes, salsa and more. Try paired with Honey Ginger White Balsamic, Pomegranate Balsamic, or Blackberry-Ginger Balsamic. No artificial flavors or additional ingredients.

Cilantro & Roasted Onion Olive Oil

Cilantro & Roasted Onion Olive Oil - Made with Ultra Premium Certified Extra Virgin Olive Oil, this savory infused oil masterfully blends the flavor of roasted, sweet caramelized onions with fresh, herbaceous cilantro. It’s fantastic for marinating poultry or meat for fajitas, for drizzling over vegetables, grilling, sautéing, in salsas and more. Pairs well with our Honey Ginger White Balsamic Vinegar, Sicilian Lemon White Balsamic, Grapefruit White Balsamic and Oregano White Balsamic. No artificial flavors or additional ingredients. *Contains Sesame Seeds

Infused - Tuscan Herb Olive Oil

Infused - Tuscan Herb Olive Oil - Made with Certified Ultra Premium Extra Virgin Olive Oil, our Tuscan Herb Infused Olive Oil contains a harmonious and delicious combination of herbal flavors including oregano, rosemary, marjoram and garlic. Use to sauté, grill, broil, roast and bake. It brings spectacular flavor to just about anything. Try with chicken, vegetables, potatoes, pork, pasta, rice, turkey, sauces, marinades, vinaigrettes, aioli, bread dipping and more. Pairs well with Sicilian Lemon Balsamic, Pomegranate Balsamic, Traditional Balsamic, Oregano White Balsamic and Fig Balsamic. No artificial flavors or additional ingredients.

Estate Reserve Extra Virgin Olive Oil – Robust Intensity.

Estate Reserve Extra Virgin Olive Oil – Robust Intensity. Country of Origin: Peru. Tasting Notes: Our Peruvian Reserve is a Koroneiki dominant single estate crush resulting from fruit picked simultaneously and crushed together. This masterful cuvee contains Koroneiki, Picual and Picholine with pronounced notes of green banana, tomato leaf and baking spice. The creamy center is followed by an intense pepper and fleeting bitterness. *Biophenols: 411.1 ppm FFA: 0.24 Oleic Acid: 69.73 Peroxide: 3.41 DAGs: 90.6 *PPP: <0.6 Squalene: 5,018.8 A-Tocopherols: 252.6 *As measured at the time of crush. Smoke Point: 375 F

Infused - Herbs de Provence Olive Oil

Infused - Herbs de Provence Olive Oil - Made with UP Certified Extra Virgin Olive Oil , this classic herbal combination includes notes of lavender, rosemary, savory, thyme, and bay leaf. It’s a showstopper drizzled over grilled lamb, chicken, used in marinades, brushed on vegetables to be roasted or grilled, brushed on turkey before roasting, for bread dipping, or in aioli. No artificial flavors or additional ingredients.

Coratina - Extra Virgin Olive Oil

Coratina - Extra Virgin Olive Oil. Medium Intensity. Country of Origin: Chile

Crush Date: May 2024

TASTING NOTES: This ultra fruity Coratina displays sweet notes of granny smith apple, tropical kiwi and pungent dandelion with a lingering pepperiness.

*Biophenols: 429.8 ppm FFA: 0.13 Oleic Acid: 79.1 Peroxide: 2.2
DAGs: 96.7 *PPP: <0.2
Squalene: 5,816.9 A-Tocopherols: 251.5

Smoke Point: 380 F

*As measured at the time of crush.

Fused - Jalapeño Olive Oil

Fused - Jalepeno Olive Oil - Our South Australian Jalapeno fused olive oil is both fruity and spicy. It’s made by combining fresh green, early harvest Frantoio olives with a large portion of FRESH Jalapeno peppers! At harvest we used double the volume of peppers than we traditionally do to really maximize the flavor. These two fresh ingredients are simply crushed together and mixed in a malaxer which releases and combines the green essential oil of the fresh peppers with the olive oil. The resulting marriage boasts lingering spiciness, slightly bitter pleasing green vegetal notes and a vibrant zing from capsaicin. Our Jalapeno fused olive oil adds a savory, tantalizing kick to salsas, marinades, soups, grilled foods, vegetables and more. Caution: hot!! Product of Australia

Fused - Whole Fruit Lemon Olive Oil

Fused - Whole Fruit Lemon Olive Oil - Our Portuguese Fused Lemon Olive Oil is made with early harvest Arbosana olives and Eureka lemons sourced from the sunny Algarve. The resulting citrusy fusion is floral, slightly sweet, and creamy. Perfect for baking and fabulous in marinades and dressings. Drizzle over roasted, steamed, or sautéed vegetables. Pair with the Lychee White Balsamic, Blueberry Dark Balsamic, Raspberry Dark Balsamic, Jalapeno White Balsamic, Fig Dark Balsamic and Pomegranate Dark Balsamic. Product of Portugal. No artificial flavors or additional ingredients

Infused - Ginger and Black Garlic
Olive Oil

Infused - Ginger and Black Garlic Olive Oil - Our Ginger & Black Garlic Infused Olive Oil is Out of this World! Earthy, savory, and sweet. Great for bread dipping, incorporating into dressings, or rubbing onto chicken or fish for roasting. Parings: Toasted Sesame Oil, Umeboshi Plum White Balsamic Vinegar, Tangerine Dark Balsamic Vinegar. Black garlic has been around for many, many years. It is regular garlic that has been aged and caramelized. A culinary staple for chefs and epicureans. It is savory yet sweet.

Infused - Basil Olive Oil

Infused - Basil Olive Oil - Fresh, bright and herbaceous – this amazing infusion is made from Certified Ultra Premium Olive Oil infused with essential basil oil. Fantastic anywhere you’d like the fresh, herbaceous flavor of basil. Use in marinades, salads, for bread dipping, brushed on vegetables, with poultry, and more. Try it on a summer salad or caprese and let your taste buds travel to the shores of the Mediterranean. Pairs great with the Sicilian Lemon Balsamic, Strawberry Balsamic, or Oregano Balsamic.

Fused Tunisian Baklouti Green Chil Pepper - Olive Oil

Fused Tunisian Baklouti Green Chil Pepper - Olive Oil. From the Barbary Coast of North Africa, this Tunisian Baklouti pepper is rare and unique to this region. This fused oil is the only example of this fruity and spicy green chili olive oil in the world. Baklouti chili olive oil is made by combining fresh, early harvest organic olives with an almost equal ratio of fresh, whole green Baklouti chilies. The two, and only two, ingredients are then crushed together, mixed in the malaxer which fuses the fresh green essential oil of the pepper with the organic olive oil. Baklouti adds a savory, tantalizing kick to salsas, marinades, soups, grilled foods, vegetables and more. Caution: very hot!! Product of Tunisia.

Arbequina Extra Virgin Olive Oil – Robust intensity.

Arbequina Extra Virgin Olive Oil – Robust intensity. Country of Origin: Chile. Tasting Notes: Our Chilean Arbequina displays notes of creamy green banana and artichoke heart with a malty finish plus lingering pepper. *Biophenols: 502.9 ppm FFA: 0.18 Oleic Acid: 74.18 Peroxide: 3.89 DAGs: 90.2 *PPP: 0.3 Squalene: 3,308.4 A-Tocopherols: 212.7 Smoke Point: 395 *As measured at the time of crush.

Infused - Butter Olive Oil

Infused - Butter Olive Oil - Our butter flavored extra virgin olive oil only contains 100% natural flavor and that is all. As a matter of fact, there are no chemicals, artificial, synthetic ingredients, dairy, or wheat used in any of our flavored products.  All of our oil infusions are natural and come from plant based essential oils. The ingredient statement for our butter flavored olive oil reads: certified extra virgin olive oil, organic compatible natural flavor. The nutritional information for this oil is identical to a standard extra virgin olive oil nutritional statement. There are no allergens associated with our product as its dairy free. We do offer allergen statements for all of our products and encourage you to keep a copy on hand to address questions regarding allergens. Our butter olive oil brings together the best of both worlds with all the health benefits and phenols of extra virgin olive oil and the rich 100% natural flavor of butter.  We suggest using our natural butter extra virgin olive oil on pancakes, in baking to replace butter in recipes, drizzled over mashed potatoes, popcorn, and pasta or simply dip bread in.

Milanese Gremolata Olive Oil

Milanese Gremolata Olive Oil - Certified Ultra Premium Extra Virgin Olive Oil is infused with Gremolata – a traditional Italian herbal condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley & a hint of mint. The herbs and citrus zest are typically crushed together in a mortar to release their pungent essential oils. Try finishing your fish with this exciting flavor combination. It is also traditionally served with osso buco, veal and other slow braised dishes to add a zip of flavor. We also recommend our Gremolata for marinating poultry, in dressings, and it pairs beautifully with our Sicilian Lemon White Balsamic, Jalapeno White Balsamic, Oregano White Balsamic Condimento, Grapefruit White Balsamic, or Traditional Style Condimento.

Wild Mushroom and Sage Olive Oil

Wild Mushroom and Sage Olive Oil - Made with UP Certified Extra Virgin Olive Oil, our Mushroom and Sage Olive Oil contains a delicious combination of fresh, herbaceous sage combined with an array of wild mushrooms including Cremini, Shitake, and Porcini. The result is a rich, savory experience that can be used in many culinary applications. Try drizzled over cream of mushroom soup, on risotto, roasted potatoes, with chicken and all types of poultry, in stuffing, on croutons, on pasta, with grilled or roasted vegetables, sprayed on popcorn with a sprinkle of sea salt and cracked pepper, in aioli, cream sauces and much more. It makes a truly inspired vinaigrette when paired with our Sicilian Lemon White Balsamic Vinegar. Try pairing with Traditional Balsamic, White Balsamic, Grapefruit Balsamic

Infused - Gochujang Herb Olive Oil

Infused - Gochujang Herb Olive Oil - Our Gochujang Olive Oil is a spicy-umami “flavor-fest” combining the rich, savory, fermented flavors inherent to the epic Korean condiment for which its named. Use it to marinate, roast or stir-fry veggies, tofu, chicken, pork, or beef. Brush it on shrimp just off the grill. It’s lovely in dressings and cucumber salad. It’s particularly Spectacular for frying eggs or to make an epic mayonnaise. Drizzle it as a finish over soup, stews, pasta, and more! It pairs beautifully with our Honey-Serrano Vinegar, Apricot White Balsamic, Peach White Balsamic, Coconut White Balsamic, Jalapeno White Balsamic, Honey-Ginger White, Balsamic, A-Premium White Balsamic, Traditional Balsamic and Champagne Vinegar.